Anand Virmani is the first craft gin distiller in India. He has previously worked with Whisky majors, William Grant & Sons and the Cognac house of Remy Cointreau in India and spent some time in between in the vineyards of burgundy while pursuing a formal education in Wine. He has since helped open three Wine, Coffee and Cocktail bars in New Delhi while also moonlighting as a Whisky ambassador. He has now launched two Gins in India – GREATER THAN, a London Dry Gin, and HAPUSA, the world’s first Himalayan Dry Gin.